Popular Posts
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WHS reader Paul Hagerty recently sent me a very interesting paper titled "A Satiety Index of Common Foods", by Dr. SHA Holt and co...
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Last Friday, it was my pleasure to attended and present at the Harvard Food Law Society 's TEDx conference, Forum on Food Policy . I ha...
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Buckwheat was domesticated in Southeast Asia roughly 6,000 years ago. Due to its unusual tolerance of cool growing conditions, poor soils a... -
Obesity is strongly associated with metabolic alterations and negative health outcomes including diabetes, cardiovascular disease, and some ...
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Store-bought salad dressing is a crime against humanity. 'Ranch', '1000 Island' and other industrial monstrosities are a goo...
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I am SO happy to be able to give a few of my favorites from our FFA party a HUGE shout out! Every week I have a hard time picking just a fe... -
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Sauerkraut is part of a tradition of fermented foods that reaches far into human prehistory. Fermentation is a means of preservi ng food w... -
Made By Me Monday! I was recently featured over at the Baby Daze party at Lil' Luna! I wanted to share my post with you here at Sassy S... -
How health impact assessment can make a difference is an issue of some interest at present. For those wanting to explore HIA online, several... -
I am often asked how to connect health and place, practically. There are two main ways of thinking about this--one relates to topics and ano...
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